Chocolate Strawberry Trifle
Additional ingredients to prepare cake mix per package instructions
2 cups cold heavy cream
4 cups sliced fresh strawberries
PREPARE cake mix according to package instructions using butter, milk and eggs. Bake in 2 (8- or 9-inch) round baking pans according to package instructions. Cool completely. Cut 1 cake into 1-inch cubes. Wrap remaining cake layer and reserve for another use.
BEAT cream in large bowl with mixer on high speed until soft peaks form. Add frosting mix to bowl. Beat on low speed until moistened. Beat on high speed until stiff peaks form.
PLACE half of cake cubes in 3-quart trifle dish or glass serving bowl. Top with 2 cups strawberries. Spread half of whipped cream mixture over strawberry layer. Repeat all layers using remaining cake cubes, strawberries and whipped cream mixture. Garnish as desired.
Serving Size (1 of 12 servings), Calories 400 (Calories from Fat 190), Total Fat 21g (Saturated Fat 12g, Trans Fat 1g), Cholesterol 95mg, Sodium 210mg, Total Carbohydrate 52g (Dietary Fiber 2g, Sugars 42g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.