Prep Time 20m
Cook Time 30m
Ready Time 120m
Yield 12 servings

  • Pillsbury™ Baking Spray with Flour
  • 1 box Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1/2 cup plain yogurt
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2/3 cup plain yogurt
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 1/2 to 3 cups powdered sugar
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat two 9-inch round pans with baking spray.
  • Step 2Prepare cake according to package directions. Add 1/2 cup plain yogurt to batter; mix until well blended. Pour into prepared pans. Bake according to package directions. Cool 10 minutes. Remove from pans. Cool completely on wire rack.
  • Step 3Combine chocolate chips and shortening in small saucepan. Cook over low heat, stirring constantly, until melted. Transfer mixture to the bowl of an electric mixer; cool slightly. Blend in 2/3 cup yogurt, vanilla and salt. Beat in enough powdered sugar to reach desired consistency. Spread on cooled cake.
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