Prep Time 30m
Cook Time 40m
Ready Time 240m
Yield 2 dozen

  • 1 package Pillsbury™ Moist Supreme® Cinnamon Bun Flavored Premium Cake Mix
  • 2 large eggs
  • 3 tablespoons butter, melted
  • 1 tablespoon water
  • 1/2 cup finely chopped pecans or walnuts
  • Nonstick cooking spray
  • 1/2 cup Pillsbury™ Creamy Supreme® Cinnamon Bun Flavored Frosting
Preparation Directions
  • Step 1Blend cake mix, eggs, butter and water in large bowl with electric mixer on low speed until evenly moistened. Stir in nuts. Cover and chill at least 2 hours.
  • Step 2Heat oven to 325°F. Coat 2 baking sheets with no-stick cooking spray. Divide dough in half. Press each half into a 10 x 2-inch loaf, one on each baking sheet. Bake 25 to 30 minutes or until golden brown and slightly firm. Cool 5 minutes. With sharp serrated knife, cut loaves diagonally into 3/4-inch thick slices. Place cut side down on same baking sheets.
  • Step 3Bake an additional 15 to 20 minutes or until lightly browned, turning halfway through baking time. Remove from baking sheets to wire racks to cool completely.
  • Step 4Place frosting in 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 10 seconds or until slightly warm and smooth when kneaded. Cut off very small bottom corner of bag. Drizzle over biscotti. Let stand 15 minutes or until set. Store in airtight container.
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