Prep Time 30m
Cook Time 20m
Ready Time 120m
Yield 24 servings

  • Nonstick cooking spray
  • 4 large eggs, separated
  • 1 package Pillsbury™ Moist Supreme® Cinnamon Bun Flavored Premium Cake Mix
  • 1 cup water
  • 1/3 cup Vegetable Oil
  • 1/2 cup powdered sugar
  • 2 cups cold heavy cream
  • 1 container Pillsbury™ Creamy Supreme® Cinnamon Bun Flavored Frosting
  • Ground cinnamon
Preparation Directions
  • Step 1Heat oven to 350°F. Coat bottoms of 2 (15 x 10 x 1-inch) baking pans with no-stick cooking spray. Line with wax paper. Coat wax paper with cooking spray. Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form.
  • Step 2Beat cake mix, water, oil and egg yolks in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Fold in egg whites until blended. Spread evenly in prepared pans. Bake 14 to 16 minutes or until toothpick inserted in center comes out clean.
  • Step 3Sprinkle surface of 2 clean dish towels evenly with powdered sugar. Immediately invert hot cakes onto towels. Remove wax paper. Roll up hot cakes in towels, beginning at a short edge. Cool completely on wire rack.
  • Step 4Beat cream in large bowl with electric mixer on medium-high speed until stiff peaks form. Stir in 1 1/4 cups frosting until blended. Unroll 1 cake, removing towel. Spread one half of frosting mixture over top surface of cake. Roll up, beginning at short edge. Place seam side down on serving plate. Repeat to fill second cake. Microwave remaining frosting in container on HIGH 10 seconds. Stir until smooth. Drizzle over cake rolls. Sprinkle with cinnamon, if desired.
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