Cinnamon Graham Vanilla Fudge
2 cups white baking chips
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups coarsely broken cinnamon graham crackers
LINE 8-inch square pan with foil, extending foil over edges of pan.
MICROWAVE baking chips, frosting and butter in large microwave-safe bowl on HIGH 2 minutes. Stir until chips are completely melted and smooth. Stir in vanilla and salt. Stir in graham cracker pieces just until blended. Spread evenly in prepared pan.
CHILL 1 hour or until firm. Remove from pan by lifting edges of foil. Remove foil. Cut into squares.
Serving Size (1 piece of 64), Calories 70 (Calories from Fat 30), Total Fat 3g (Saturated Fat 2g, Trans Fat g), Cholesterol mg, Sodium 25mg, Total Carbohydrate 9g (Dietary Fiber g, Sugars 8g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.