Prep Time 20m
Cook Time 13m
Ready Time 60m
Yield 8 scones

  • Nonstick cooking spray
  • 1 (16.4 oz.) package Pillsbury™ Sugar Free Deluxe Cinnamon Swirl Flavored Quick Bread & Muffin Mix
  • 4 tablespoons milk, divided
  • 3 tablespoons butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup quick rolled oats
  • 1/2 cup currants
Preparation Directions
  • Step 1Heat oven to 425°F. Coat baking sheet with no-stick cooking spray. Reserve 1/3 cup cinnamon swirl mix from package. Place remaining mix on medium plate. Pour 1 tablespoon milk in shallow bowl.
  • Step 2Combine quick bread mix, 1/3 cup reserved cinnamon swirl mix, 3 tablespoons milk, butter, egg and vanilla in large bowl. Stir in oats and currants.
  • Step 3Sprinkle 1 tablespoon cinnamon swirl mix from plate onto working surface before placing batter on top. Shape evenly into an 8-inch circle. Cut into 8 wedges. Dip both sides in milk in shallow bowl . Coat both sides with cinnamon swirl mix on plate. Place on prepared baking sheet 1-inch apart.
  • Step 4Bake 10 to 13 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
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