Prep Time 15m
Cook Time 40m
Ready Time 120m
Yield 12 to 16 servings

  • 1 (14 oz.) cup Eagle Brand® Sweetened Condensed Milk
  • 2 large egg yolks
  • 1/2 cup lemon juice
  • 1 teaspoon grated lemon peel
  • Yellow food coloring
  • Pillsbury™ Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1 (8 oz.) container frozen whipped topping, thawed
  • Flaked coconut
Preparation Directions
  • Step 1Combine sweetened condensed milk, egg yolks, lemon juice, lemon peel, if desired, and food coloring, if desired, in medium saucepan. Cook and stir over medium heat until slightly thickened, about 10 minutes. Chill.
  • Step 2Heat oven to 350°F. Spray two 9-inch round cake pans generously with flour no-stick cooking spray. Prepare cake mix according to package directions; Pour batter into prepared pans. Bake 30 minutes or until lightly browned. Remove from pans; cool thoroughly.
  • Step 3Remove crust from top of each cake layer with sharp knife. Split layers. Spread equal portions of lemon mixture between layers and on top to within 1 inch of edge
  • Step 4Frost side and 1-inch rim on top of cake with whipped topping. Coat side of cake with coconut; garnish as desired.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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