Prep Time 50m
Cook Time 60m
Ready Time 170m
Yield 16 servings

  • Pillsbury™ Baking Spray with Flour
  • 2 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 3/4 cups sugar
  • 1 1/4 cups Crisco® Pure Vegetable Oil
  • 2 large eggs, lightly beaten
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups peeled, cored, chopped apples
  • 1 cup chopped dates
  • 1 teaspoon grated lemon peel
  • 1 to 2 tablespoons powdered sugar
  • Whipped cream
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 12-cup fluted tube pan with flour no-stick cooking spray.
  • Step 2Combine flour, baking powder, cinnamon, salt and baking soda in small bowl. Set aside.
  • Step 3Combine sugar, oil, eggs, milk and vanilla in large bowl; beat at medium speed until blended, scraping bowl constantly.
  • Step 4Add dry ingredients. Beat at medium speed 2 minutes, scraping bowl frequently. Stir in apples, dates and lemon peel. Pour into prepared pan.
  • Step 5Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Invert onto serving plate. Cool slightly. Sift powdered sugar over cake. Serve warm.
doughboy doughboy

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