Prep Time 15m
Cook Time 8m
Ready Time 60m
Yield 2 dozen

  • 1 package Pillsbury™ Funfetti® Sugar Cookie Mix
  • 1/2 cup butter, softened
  • 1 egg
  • 24 food-safe wooden craft sticks
  • Crisco® Original No-Stick Cooking Spray
  • Food coloring
  • 1 container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • Red string licorice
  • Decorator sprinkles or candy bits
Preparation Directions
  • Step 1Heat oven to 350°F. Mix cookie mix, butter and egg in medium bowl until dough forms. Shape into 24 (1 1/2-inch) balls. Place 3 inches apart on baking sheet. Insert wooden stick into center of each ball, resting stick on baking sheet. Flatten with bottom of glass dipped in flour.
  • Step 2Bake 9 to 11 minutes or until light golden brown. Cool 3 minutes on baking sheet. Remove to wire rack. Cool completely before holding with stick.
  • Step 3Mix food color into frosting, if desired. Frost and decorate cookies as desired using string licorice and sprinkles.
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