Prep Time 25m
Cook Time 35m
Ready Time 120m
Yield 12 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1 1/4 cups water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 4 egg whites
  • 1 cup coarsely crushed creme-filled chocolate sandwich cookies (12 cookies)
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Lightly spray bottom of 13 x 9-inch pan with no-stick cooking spray. Prepare cake according to package directions using water, oil, and eggs. Stir in cookies. Pour batter into prepared pan.
  • Step 2Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
  • Step 3Frost cake with frosting. Garnish with additional cookies, if desired.
  • TipCake can also be baked in two 8 or 9-inch pans. Spray pans with no-stick cooking spray. Bake at 350°F. for 25 to 35 minutes. Cool 15 minutes. Remove from pans. Cool 1 hour or until completely cooled. Frost top of first cake layer; top with second cake layer. Frost top and sides.
High Altitude: (Above 3500 Ft.)
  • Step 1Add 3 tablespoons flour to dry cake mix; increase water to 1 1/3 cups. Bake at 375°F for 20 to 30 minutes.
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