Prep Time 15m
Cook Time 15m
Ready Time 30m
Yield 1 1/2 dozen muffins

  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup firmly packed brown sugar
  • 2 large eggs, lightly beaten
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 cup peeled and finely chopped fresh apple
  • 1 cup fresh cranberries, rinsed
  • 1/2 cup coarse sugar
  • 1/2 cup chopped pecans or walnuts
Preparation Directions
  • Step 1Heat oven to 425ºF. Spray two 12-muffin pans with no-stick cooking spray.
  • Step 2Combine shortening, brown sugar and eggs in medium bowl; beat at medium speed of electric mixer until light and fluffy.
  • Step 3Whisk together flour, baking powder, cinnamon and salt in small bowl. Add to shortening mixture. Add milk, apple and cranberries; stir just until blended.
  • Step 4Spoon batter into muffin tins to three-quarters full. Sprinkle with coarse sugar and chopped nuts.
  • Step 5Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes in muffin pan. Serve warm.
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