Prep Time40m
Cook Time 30m
Ready Time 200m
Yield 16 servings



Nonstick cooking spray

1 (18.4 oz.) box Pillsbury Family Size Chocolate Fudge Brownie Mix

2/3 cup Vegetable Oil

1/4 cup water



1 box Pillsbury Moist Supreme Strawberry Flavored Premium Cake Mix

3/4 cup water

1/3 cup Vegetable Oil


1/2 cup diced fresh strawberries


1 (8 oz.) package cream cheese, softened

1/2 cup LAND O LAKES® Butter, softened

3 cups powdered sugar

1 (8 oz.) container frozen whipped topping, thawed


1 (16 oz.) container frozen whipped topping, thawed

2/3 cup powdered sugar

3 cups sliced fresh strawberries*


Step 1

Heat oven to 350°F. Spray 3 (9-inch) round cake pans with no-stick cooking spray. Line bottoms of pans with cooking parchment paper; spray paper with cooking spray. In medium bowl, stir remaining brownie layer ingredients 50 strokes with spoon. Spread about 1 cup batter in each of 3 pans.

Step 2

In large bowl, beat all cake layer ingredients except diced strawberries with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes or until blended. Fold in diced strawberries. Pour and spread about 1 1/3 cups mixture evenly over brownie batter in each pan.

Step 3

Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Carefully invert cake layers from pans on cooling racks; remove parchment paper. Cool completely, about 1 hour.

Step 4

Meanwhile, to make filling, in medium bowl, beat cream cheese and butter with electric mixer on high speed until smooth and creamy. Beat in 3 cups powdered sugar until creamy. Carefully fold in 8 oz whipped topping.

Step 5

To make frosting, in another medium bowl, beat 16 oz whipped topping and 2/3 cup powdered sugar with electric mixer on low speed until blended.

Step 6

To assemble cake, place 1 cake layer, brownie side down, on serving plate. Spread half of filling to within 1/4 inch of edge; top with 3/4 cup of the strawberry slices. Repeat with second layer, remaining filling and 3/4 cup strawberry slices. Top with remaining cake layer, top side up. Frost sides and top of cake with frosting. Garnish with remaining 1 1/2 cups strawberry slices. Refrigerate 1 hour before serving. Store in refrigerator.

Tip*Whole strawberries dipped in chocolate can be substituted for the sliced strawberries.

Bake-Off is a registered trademark of General Mills ©2012 / LAND O LAKES is a registered trademark of Land O’Lakes, Inc.

Nutritional Information Per Serving

Serving Size (1 slice, 1/16 of cake), Calories 730 (Calories from Fat 350), Total Fat 40g (Saturated Fat 19g, Trans Fat g), Cholesterol 110mg, Sodium 410mg, Total Carbohydrate 92g (Dietary Fiber 2g, Sugars 72g), Protein 6g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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