Prep Time 30m
Cook Time 35m
Ready Time 90m
Yield 8 servings

  • Double Crust Classic Crisco® Pie Crust
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 1/2 cup chopped green pepper
  • 1 cup chopped onion
  • 3 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon salt
  • Dash of pepper
  • 2 cups milk
  • 2 (6 oz.) cans solid-pack tuna, drained
  • 1 (17 oz.) can green peas, drained
  • 3 tablespoons chopped pimiento
Preparation Directions
  • Step 1Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 425°F.
  • Step 2Heat oil in medium saucepan. Add green pepper and onions. Cook over medium heat about 3 minutes or until tender. Stir in flour, salt and pepper. Add milk gradually stirring to mix well. Cook and stir over medium heat until thickened about 5 minutes. Add tuna, peas and pimiento. Stir to mix lightly. Spoon into prepared pie crust.
  • Step 3Roll out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
  • Step 4Bake 30 to 35 minutes or until crust is lightly browned.
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