Dark Chocolate Orange Mousse
1 1/2 cups whipping cream
1/2 cup sliced almonds
2 tablespoons powdered sugar
1 teaspoon grated orange peel, if desired
In large bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Add frosting and marmalade; beat until well blended. Fold in almonds. Spoon mixture int 4 small dessert dishes.
In small bowl, beat remaining 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed until soft peaks form. Spoon over each serving of mousse; sprinkle with orange peel. Store in refrigerator.
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Serving Size (1 serving (1/4 recipe)), Calories 530 (Calories from Fat 350), Total Fat 38g (Saturated Fat 19g, Trans Fat 3g), Cholesterol 100mg, Sodium 140mg, Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 14g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.