Dark Chocolate Peanut Butter Fudge
1 cup semi-sweet chocolate chips
2 tablespoons butter
1 (16 oz.) container
1/8 teaspoon almond extract
LINE 8x8-inch pan with foil, extending foil up to top edge of pan. Coat with no-stick cooking spray.
PLACE chocolate chips and butter in large microwave-safe bowl. Microwave on HIGH 1 minute. Stir until smooth. Blend in frosting and peanut butter until combined. Microwave on HIGH 90 seconds. Stir in almond extract. Pour evenly into prepared pan.
CHILL 1 hour or until firm. Lift fudge with edges of foil to remove from pan. Cut into bite-sized pieces. Store in refrigerator.
Serving Size (1 piece of 64), Calories 70 (Calories from Fat 40), Total Fat 5g (Saturated Fat 2g, Trans Fat g), Cholesterol mg, Sodium 45mg, Total Carbohydrate 7g (Dietary Fiber 1g, Sugars 6g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.