Prep Time 20m
Cook Time 45m
Ready Time 240m
Yield 8 servings

  • 1 1/4 cups sugar, divided
  • 1/2 cup unsweetened baking cocoa powder
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2 (12 oz.) cans PET® Evaporated Milk
  • 1/4 cup butter, cut up
  • 1 teaspoon vanilla extract
  • 1 (9-inch) pastry pie crust, baked and cooled
  • 2 cups frozen whipped topping, thawed
  • 1/4 cup chocolate curls or grated chocolate
Preparation Directions
  • Step 1Whisk sugar, cocoa powder, cornstarch and salt in medium saucepan. Gradually whisk in evaporated milk until blended.
  • Step 2Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 minute, stirring constantly. Remove from heat. Add butter and vanilla, stirring until butter is melted. Pour into prepared crust. Cover with plastic wrap, pressing wrap onto surface to prevent skin from forming. Cool completely. Chill 4 hours.
  • Step 3Uncover pie. Spread whipped topping on top of pie. Sprinkle evenly with chocolate curls.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
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