Prep Time 30m
Cook Time 70m
Ready Time 160m
Yield 8 servings

  • 8 cups sliced, peeled Fuji or Gala apples (about 3 pounds or 8 medium)
  • 1 cup sugar
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon butter
  • 1 large egg white
  • 1 tablespoon water
  • Sugar
Preparation Directions
  • Step 1Prepare recipe for deep dish double crust pie, using a 9- or 9 1/2-inch deep-dish pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake.
  • Step 2Heat oven to 375ºF.
  • Step 3Place apples in large bowl. In a small bowl combine sugar, flour, cinnamon, ginger and nutmeg; sprinkle over apples. Toss to coat. Spoon into unbaked pie crust. Dot with butter. Moisten pastry edge with water.
  • Step 4Roll out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam.
  • Step 5Beat egg white with water in small bowl until frothy. Brush over top crust. Sprinkle with sugar. Cover edge of pie with foil to prevent overbrowning.
  • Step 6Bake 35 minutes. Remove foil. Bake an additional 25 to 35 minutes or until filling in center is bubbly and crust is golden brown. Cool to room temperature before serving.
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