Prep Time 20m
Cook Time 55m
Ready Time 180m
Yield 12 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup granulated sugar
  • 1 cup cold butter, cut into small pieces
  • 1 cup chopped pecans
  • 1 (15 oz.) can packed pumpkin (2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • Ice cream or whipped topping
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 9-inch square baking pan with no-stick cooking spray.
  • Step 2Combine flour, brown sugar and granulated sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Reserve 1 cup crumb mixture. Press remaining crumbs firmly into bottom of prepared pan.
  • Step 3Whisk pumpkin, sweetened condensed milk, eggs, cinnamon, allspice and salt in large bowl. Pour over crumbs in pan. Sprinkle with reserved crumb mixture.
  • Step 4Bake 50 to 55 minutes or until golden. Cool. Serve with ice cream or whipped topping, if desired.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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