Prep Time 20m
Cook Time 30m
Ready Time 90m
Yield 3 dozen

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/2 cups quick rolled oats
  • 1 cup firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup Jif® Extra Crunchy Peanut Butter
  • 1 cup mini candy-coated chocolate pieces
Preparation Directions
  • Step 1Heat oven to 375°F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.
  • Step 2Combine flour, oats, brown sugar, soda and salt in large bowl. Stir in butter and vanilla until evenly moistened. Reserve 1 1/2 cups crumb mixture for topping. Press remaining crumbs into prepared pan to make a thin crust. Bake 5 to 7 minutes or until golden.
  • Step 3Stir sweetened condensed milk and peanut butter in medium bowl until blended. Spread over partially baked crust. Combine reserved crumb topping mixture and chocolate pieces. Crumble evenly over top.
  • Step 4Bake 12 to 14 minutes or until golden brown. Cool 30 minutes.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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