Prep Time 30m
Cook Time 45m
Ready Time 105m
Yield 8 servings

  • Single crust Classic Crisco® Pie Crust
  • 3 large eggs, lightly beaten
  • 1 cup light corn syrup
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup coarsely chopped pecans
  • 1/2 cup pecan halves
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening, melted
Preparation Directions
  • Step 1Prepare single pie crust according to recipe directions, using a 9-inch pie plate; do not bake. Heat oven to 350°F.
  • Step 2Combine eggs, corn syrup, sugar, vanilla and salt in large bowl. Mix well. Stir in chopped pecans and pecan halves. Let nuts rise to surface. Pour melted shortening over nuts. Stir again. Pour gently into unbaked pie crust.
  • Step 3Bake 45 minutes or until filling is set. Cool to room temperature before serving.
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