Prep Time 35m
Cook Time 30m
Ready Time 240m
Yield 8 servings

  • 9-inch single Classic Crisco® Pie Crust
  • 2 1/2 cups milk
  • 2 cups heavy cream, divided
  • 3/4 cup sugar
  • 1/2 cup cornstarch
  • 1 (13.4 oz.) can dulce de leche
  • 1 tablespoon vanilla extract
  • 1/4 cup powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 2 medium ripe bananas, sliced
Preparation Directions
  • Step 1Prepare and bake pie crust according to recipe. Cool completely on wire rack.
  • Step 2Combine milk, 1 cup cream, sugar and cornstarch in medium saucepan. Whisk until cornstarch is dissolved. Bring to a boil over medium heat, stirring constantly. Simmer 2 minutes, stirring constantly. Remove from heat.
  • Step 3Whisk in dulce de leche and vanilla until evenly blended. Spread in prepared pie crust. Press plastic wrap onto surface of pie to prevent skin from forming. Cool 30 minutes. Chill until firm, about 2 hours.
  • Step 4Beat remaining 1 cup cream, powdered sugar and cinnamon in medium bowl with electric mixer on high speed until stiff peaks form. Remove plastic wrap from pie filling. Top evenly with sliced bananas. Spread whipped cream mixture over top of pie. Chill until ready to serve.
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