Prep Time 10m
Cook Time 25m
Ready Time 80m
Yield 2 to 3 dozen bars

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup quick-cooking oats
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup finely chopped walnuts
  • 1/2 cup butter, melted, divided
  • 1/4 teaspoon baking soda
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • Additional chopped walnuts
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat bottom of 13 x 9-inch baking pan with no-stick cooking spray. Combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda in large bowl. Press firmly into bottom of prepared pan.
  • Step 2Bake 10 to 15 minutes or until lightly browned.
  • Step 3Combine remaining 2 tablespoons butter and sweetened condensed milk in medium saucepan over medium heat. Cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour evenly over partially baked crust.
  • Step 4Bake an additional 10 to 15 minutes or until golden brown.
  • Step 5Remove from oven; immediately sprinkle with chocolate chips. Let stand 1 minute; spread chocolate chips while still warm. Garnish with additional walnuts, if desired; press down firmly. Cool thoroughly. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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