Easter Basket Donut Holes
INGREDIENTS
DONUT INGREDIENTS:
1 box Pillsbury™ Funfetti® Chocolate Cake Donut Mix
Additional ingredients to prepare cake donuts mix per box instructions
1 tub Pillsbury™ Funfetti® Vanilla Flavored Frosting
Glaze packet included with cake donut mix
Shredded coconut flakes
Green food coloring
Jelly Beans
Rainbow candy belt
Piping bag
PREPARATION DIRECTIONS: OVEN BAKED DONUTS AND DONUT HOLES
Step 1
PREPARE cake donut mix according to box instructions. Make donut holes either pan frying, air frying with a mold or using a cake pop/donut hole maker. Let sit for 5 minutes.
Step 2
PLACE donut holes into a large plastic bag and pour powdered sugar from glaze packet included with Funfetti Chocolate Cake Donut Mix into the bag. Close bag and shake until donuts are covered in sugar.
Step 3
ADD green food coloring to a small bowl of shredded coconut flakes and stir until combined. Spoon frosting into a piping bag without a piping tip and cut off the end. Add frosting to a donut hole and pour green coconut flakes on top. Then add some frosting to jelly beans and add onto the donut. Cut a small strand of rainbow candy belt and place on the donut hole for the “handle” of the basket.
*Directions developed using conventional oven. Ovens vary; baking time may need to be adjusted.
Serving Size (1 Donut (68g)), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
