Easter Basket Donut Holes Recipe
INGREDIENTS
DONUT INGREDIENTS:
1 box Pillsbury™ Funfetti® Chocolate Cake Donut Mix
Additional ingredients to prepare cake donuts mix per box instructions
1 tub Pillsbury™ Funfetti® Vanilla Flavored Frosting
Glaze packet included with cake donut mix
Shredded coconut flakes
Green food coloring
Jelly Beans
Rainbow candy belt
Piping bag
PREPARATION DIRECTIONS: OVEN BAKED DONUTS AND DONUT HOLES
Step 1
PREPARE cake donut mix according to box instructions. Make donut holes either pan frying, air frying with a mold or using a cake pop/donut hole maker. Let sit for 5 minutes.
Step 2
PLACE donut holes into a large plastic bag and pour powdered sugar from glaze packet included with Funfetti Chocolate Cake Donut Mix into the bag. Close bag and shake until donuts are covered in sugar.
Step 3
ADD green food coloring to a small bowl of shredded coconut flakes and stir until combined. Spoon frosting into a piping bag without a piping tip and cut off the end. Add frosting to a donut hole and pour green coconut flakes on top. Then add some frosting to jelly beans and add onto the donut. Cut a small strand of rainbow candy belt and place on the donut hole for the “handle” of the basket.
*Directions developed using conventional oven. Ovens vary; baking time may need to be adjusted.
Serving Size (1 Donut Hole (1/30)), Calories 100 (Calories from Fat ), Total Fat 3g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 85mg, Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 13g, Includes 13g Added Sugars), Protein 1g, Potassium 13mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 10mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
