Prep Time 15m
Cook Time 1m
Yield 8 to 10 servings

  • 1 (16 to 17 oz.) prepared pound cake, thawed if frozen
  • 2 cups cold whipping cream
  • 1 cup milk
  • 1 (4-serving size) package instant vanilla pudding mix
  • 1 (12 oz.) jar Smucker's® Seedless Strawberry Jam
  • 4 cups fresh berries, such as blueberries, sliced strawberries, blackberries and raspberries
  • 1/3 cup sliced almonds, toasted
Preparation Directions
  • Step 1Cut cake into 1-inch cubes.
  • Step 2Beat cream in large bowl with mixer on high speed until soft peaks form. Add milk and pudding mix. Beat until smooth. (Mixture will thicken during standing.)
  • Step 3Microwave jam in medium microwave-safe bowl on HIGH 1 minute. Whisk until melted and smooth.
  • Step 4Place half of cake cubes in bottom of 3-quart trifle dish or glass bowl. Top with 2 cups berries. Drizzle with half of the melted jam. Top with half of the pudding mixture. Repeat cake, berry, jam and pudding layers.
  • Step 5Sprinkle with almonds. Chill until ready to serve.
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