Prep Time 20m
Cook Time 90m
Ready Time 270m
Yield 16 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Lemon Flavored Premium Cake Mix
  • OR 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1/2 cup butter, softened
  • 2 (8 oz.) packages cream cheese, softened
  • 3 large eggs
  • 1 cup lemon yogurt
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Lemon Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 325°F. Lightly spray bottom of 10 or 9-inch springform pan with no-stick cooking spray.
  • Step 2Blend cake mix and butter in large bowl at low speed until crumbly. Reserve 1 cup crumb mixture for topping. Press remaining mixture in bottom and 1 1/2-inches up sides of prepared pan.
  • Step 3Beat cream cheese, eggs, yogurt and frosting in same bowl at medium speed until smooth. Pour into crust-lined pan. Sprinkle reserved crumb mixture evenly over filling.
  • Step 4Bake 1 to 1 1/2 hours or until center is just set and edges are golden brown. Cool 30 minutes. Run knife around sides of pan to loosen. Remove sides of pan. Refrigerate 2 hours before serving. Store in refrigerator.
doughboy doughboy

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