Serving Size (1 slice, 1/16 of cake), Calories 420 (Calories from Fat 220), Total Fat 24g (Saturated Fat 12g, Trans Fat 2g), Cholesterol 85mg, Sodium 440mg, Total Carbohydrate 48g (Dietary Fiber 0g, Sugars 37g), Protein 4g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 8%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.