Cook Time 34m
Yield 12 servings

  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour, divided
  • 1/2 cup powdered sugar, plus additional for garnish, if desired
  • 3/4 cup butter, (softened)
  • 1 (10 oz.) jar Dickinson's® Pure Pacific Northwest Blueberry Preserves
  • 1 (10 oz.) jar Dickinson's® Lime Curd
  • 1 teaspoon baking powder
  • 4 large eggs
Preparation Directions
  • Step 1Heat oven to 350°F. Mix 1 1/2 cups flour, 1/2 cup powdered sugar and butter until mixture forms ball. Press evenly into bottom of ungreased 13 x 9-inch pan.
  • Step 2Bake 12 to 14 minutes. Remove from oven. Spread preserves over crust. Beat lime curd, remaining 1/4 cup flour, baking powder and eggs in medium bowl until blended. Pour over preserves.
  • Step 3Bake additional 20 minutes or until set. (If necessary, cover with foil partway through baking to avoid overbrowning.) Cool. Dust top with powdered sugar, if desired.
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