Prep Time 15m
Cook Time 15m
Ready Time 30m
Yield 8 biscuits

  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 3 teaspoons double-acting baking powder
  • 1 teaspoon salt
  • 1/2 cup plus 2 tablespoons milk
  • 3 tablespoons Crisco® Pure Vegetable Oil
Preparation Directions
  • Step 1Heat oven to 425°F.
  • Step 2Combine flour, baking powder and salt in medium bowl. Add milk and oil. Stir just enough to hold dough together. Knead lightly about 10 times on a well-floured surface. Pat or roll dough about 1/2-inch thick into a circle about 7-inches in diameter. Cut with a floured 2-inch cutter. Place on baking sheet.
  • Step 3Bake 10 to 15 minutes or until golden brown. Serve warm with butter and your favorite Smucker's® Preserves.
doughboy doughboy

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