Prep Time10m
Cook Time 20m
Ready Time 90m
Yield 12 Servings


1 box Pillsbury Funfetti® Stars and Stripes Cake Mix⁠

Additional ingredients to prepare cake mix per box instructions⁠

1-2 tubs Pillsbury Funfetti® Stars and Stripes Vanilla Frosting⁠

1 container frozen whipped topping (8 oz.) (thawed) 

Blueberries and strawberries

Piping Bag

Piping tip (number 4B)


Step 1

PREPARE cake mix according to package instructions in a 13x9 baking dish. Cool completely.

Step 2

ADD whipped topping to the cake and spread evenly. Cut up strawberries into quarters, removing the tops and add 1-2 Tbsp. of sugar and stir to combine. Set aside.

Step 3

SPOON frosting into a piping bag fitted with piping tip number 4B. Decorate the border of the cake with frosting. Add blueberries in the upper left corner for the flag. Add in the “stripes” of the flag with strawberries and decorating with frosting for the white stripes.

Nutritional Information Per Serving

Serving Size (1 Slice (80g)), Calories 200 (Calories from Fat ), Total Fat 8g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 20mg, Sodium 150mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 20g, Includes 18g Added Sugars), Protein 1g, Potassium 47mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 45mg, Iron 0mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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