Funfetti® Flag Sheet Cake
INGREDIENTS
1 box Pillsbury™ Funfetti® Stars and Stripes Cake Mix
Additional ingredients to prepare cake mix per box instructions
1-2 tubs Pillsbury™ Funfetti® Stars and Stripes Vanilla Frosting
1 container frozen whipped topping (8 oz.) (thawed)
Blueberries and strawberries
Piping Bag
Piping tip (number 4B)
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to package instructions in a 13x9 baking dish. Cool completely.
Step 2
ADD whipped topping to the cake and spread evenly. Cut up strawberries into quarters, removing the tops and add 1-2 Tbsp. of sugar and stir to combine. Set aside.
Step 3
SPOON frosting into a piping bag fitted with piping tip number 4B. Decorate the border of the cake with frosting. Add blueberries in the upper left corner for the flag. Add in the “stripes” of the flag with strawberries and decorating with frosting for the white stripes.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
