Funfetti® Flag Sheet Cake Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Stars and Stripes Cake Mix
Additional ingredients to prepare cake mix per box instructions
1-2 tubs Pillsbury™ Funfetti® Stars and Stripes Vanilla Frosting
1 container frozen whipped topping (8 oz.) (thawed)
Blueberries and strawberries
Piping Bag
Piping tip (number 4B)
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to package instructions in a 13x9 baking dish. Cool completely.
Step 2
ADD whipped topping to the cake and spread evenly. Cut up strawberries into quarters, removing the tops and add 1-2 Tbsp. of sugar and stir to combine. Set aside.
Step 3
SPOON frosting into a piping bag fitted with piping tip number 4B. Decorate the border of the cake with frosting. Add blueberries in the upper left corner for the flag. Add in the “stripes” of the flag with strawberries and decorating with frosting for the white stripes.
Serving Size (1 Slice (80g)), Calories 200 (Calories from Fat ), Total Fat 8g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 20mg, Sodium 150mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 20g, Includes 18g Added Sugars), Protein 1g, Potassium 47mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 45mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
