Serving Size (1/24 of recipe), Calories 470 (Calories from Fat 170), Total Fat 19g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 0mg, Sodium 390mg, Total Carbohydrate 74g (Dietary Fiber 1g, Sugars 57g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.