Prep Time 15m
Cook Time 10m
Ready Time 75m
Yield 3 dozen

  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter, softened
  • 1/4 cup Hungry Jack® Original Syrup
  • 1 large egg
  • 1 teaspoon maple flavor, divided
  • 2 1/2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 3/4 cup Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • Chocolate decorator sprinkles or chopped walnuts
Preparation Directions
  • Step 1Heat oven to 375°F. Coat baking sheet with no-stick cooking spray.
  • Step 2Beat brown sugar, butter, syrup, egg and 3/4 teaspoon maple flavor in large bowl with electric mixer until smooth. Stir in pancake mix until evenly moistened. Drop by tablespoonfuls onto prepared baking sheet.
  • Step 3Bake 7 to 9 minutes or until brown around the edges. Cool 2 minutes. Remove to wire rack to cool completely. Stir frosting and 1/4 teaspoon maple flavor in small microwave-safe bowl. Microwave on HIGH 20 seconds. Stir until smooth. Frost cookies. Top with sprinkles or nuts.
doughboy doughboy

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