Frosted OREO® Brownies
1/3 cup vegetable oil
1/4 cup water
Preheat oven to 350°F. Coat 8x8 inch or 9x9 inch pan with non-stick cooking spray.
Stir brownie mix, oil, water and egg in bowl until blended, about 50 strokes. Spread evenly into pan. Sprinkle OREO cookie pieces evenly over the top of batter and bake immediately.
Bake for 30-32 minutes at 350°F for metal or glass pan. Once completely cooled, frosting with Pillsbury™ Funfetti® Vanilla Frosting with OREO® Cookie Pieces. Serve and enjoy!
Serving Size (1 Brownie (40g)), Calories 160 (Calories from Fat ), Total Fat 6g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 90mg, Total Carbohydrate 25g (Dietary Fiber 1gg, Sugars 19g, Includes 19g Added Sugars), Protein 1g, Potassium 68mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 4mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.