Prep Time 25m
Cook Time 12m
Ready Time 60m
Yield 16 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Sugar Cookie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 2 tablespoons water
  • 1 egg
  • 1 (8 oz.) package cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 cups assorted bite-size fresh fruit combination, such as blueberries, cubed pineapple, sliced strawberries and sliced kiwi
Preparation Directions
  • Step 1Heat oven to 375°F. Coat 12-inch pizza pan with no-stick cooking spray.
  • Step 2Mix cookie mix, oil, water and egg in medium bowl until evenly moistened. Spread evenly just to the edge of prepared pan.
  • Step 3Bake 11 to 13 minutes or until golden brown. Cool completely.
  • Step 4Mix cream cheese, powdered sugar and vanilla in small bowl until smooth. Spread on crust. Top with fruit. Serve immediately.
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