Serving Size (1 of 18 pieces), Calories 290 (Calories from Fat 110), Total Fat 12g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 55mg, Sodium 330mg, Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 23g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.