Prep Time 15m
Cook Time 30m
Ready Time 90m
Yield 30 bars

  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup milk
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • 1 cup chopped nuts
Preparation Directions
  • Step 1Heat oven to 400°F. Combine flour, sugar, baking soda and salt in large bowl. Add oil and milk, stirring until evenly moistened. Reserve 1 cup crumb mixture.
  • Step 2Press remaining crumb mixture in 13 x 9-inch baking pan to form a crust. Top with mincemeat. Sprinkle with reserved crumb mixture and nuts.
  • Step 3Bake 30 to 35 minutes or until golden brown. Cool completely on wire rack.
doughboy doughboy

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