Prep Time 15m
Cook Time 20m
Ready Time 45m
Yield 12 muffins

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped mixed dried fruit
  • 1/2 cup finely chopped walnuts
  • 1 large egg
  • 1 cup milk
  • 1/4 cup Crisco® All-Vegetable Shortening, melted
  • 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening, melted
Preparation Directions
  • Step 1Heat oven to 425ºF. Spray 12 muffin cups with no-stick cooking spray or use paper baking cups.
  • Step 2Combine flour, sugar, baking powder, salt, cinnamon and nutmeg in large bowl. Stir in dried fruit and nuts. Beat egg and milk with fork in small bowl; stir in melted shortening. Add to flour mixture. Stir only until dry ingredients are moistened. Fill muffin cups about two-thirds full.
  • Step 3Bake 18 to 20 minutes or until wooden toothpick inserted in center comes out clean. Serve warm.
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