Prep Time 30m
Cook Time 12m
Ready Time 90m
Yield 4 dozen cookies

  • 1 1/2 cups Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 1/2 sticks Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup firmly packed light brown sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 1/2 cups oats, (quick or old fashioned, uncooked)
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon salt
  • 1 3/4 cups finely chopped pecans
  • 2/3 cup Smucker's® Blueberry Preserves, or any Smucker's Fruit Preserves of your choice
Preparation Directions
  • Step 1Heat oven to 350°F.
  • Step 2Combine shortening and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in egg and vanilla.
  • Step 3Combine oats, flour and salt in medium bowl. Add gradually to creamed mixture at low speed. Beat until well blended.
  • Step 4Shape into 1-inch balls. Roll in nuts. Place 2 inches apart on ungreased baking sheet. Press thumb in centers. Fill with preserves.
  • Step 5Bake 12 to 15 minutes or until light golden brown (do not overbake). Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
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