Prep Time 20m
Cook Time 45m
Ready Time 65m
Yield 2 to 3 dozen bars

  • 4 (1 oz.) squares unsweetened chocolate
  • 1/2 cup butter, plus 2 tbsps., divided
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1 (8 oz.) package cream cheese, softened
  • 1 tablespoon cornstarch
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon peppermint extract
  • Green food coloring
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1/2 cup heavy cream
Preparation Directions
  • Step 1Heat oven to 350F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Melt chocolate with 1/2 cup butter in small saucepan. Beat chocolate mixture with sugar, 3 eggs, vanilla and flour in large bowl. Spread in prepared pan. Bake 15 minutes.
  • Step 3Beat cream cheese, remaining 2 tablespoons butter and cornstarch until fluffy in medium bowl. Gradually beat in sweetened condensed milk, remaining egg, peppermint extract and food coloring, if desired. Pour over brownie layer.
  • Step 4Bake 25 minutes or until set. Top with Chocolate Glaze. Cool. Chill. Cut into bars.
  • Step 1Melt chocolate chips with cream in small saucepan over low heat. Cook and stir until thickened and smooth. (Makes 2/3 cup.)
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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