Funfetti® 4th of July Mini Bundt Cakes Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Stars and Stripes Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub Pillsbury™ Funfetti® Stars and Stripes Vanilla Frosting
Mini bundt cake mold
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions. Pour into greased mini bundt cake pan, filling cavities half way. Bake at 325° F for 16-18 minutes or until toothpick inserted comes out clean. Cool completely and remove from pan.
Step 2
REMOVE all foil bits from frosting tub and microwave for 30 seconds or until melted and pourable. Drizzle frosting over mini cakes and top with sprinkles from frosting lid.
Serving Size (1 mini cake), Calories 310 (Calories from Fat ), Total Fat 15g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 25mg, Sodium 310mg, Total Carbohydrate 44g (Dietary Fiber 0g, Sugars 33g, Includes 33g Added Sugars), Protein 2g, Potassium 150mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 61mg, Iron 2mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
