Funfetti® Flag Layer Cake Recipe
INGREDIENTS
2 boxes Pillsbury™ Funfetti® Stars and Stripes Cake Mix
Additional ingredients to prepare cake mix per box instructions
Optional: substitute 6 egg whites for 6 eggs
3-4 tubs Pillsbury™ Funfetti® Stars and Stripes Vanilla Frosting
Red and blue food coloring
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix for two boxes of cake mix according to box instructions. Optionally, use 6 egg whites instead of 6 eggs for extra white cake layers. Divide cake batter from two boxes for 4 8” cake rounds. Two cake rounds will be white. Divide the remaining cake batter and dye half red and half blue. Grease cake rounds and line with parchment paper for easy removal.
Step 2
BAKE according to box instructions and cool completely. If desired, remove the tops off of each cake round for a flat surface.
Step 3
PLACE the first white layer of cake upside down and spread a thin layer of Funfetti frosting. Add the red layer on top and add frosting. Add the second layer of white cake and top with frosting. Add the blue layer on top. Frost the top and sides of the cake with remaining frosting and top with sprinkles from frosting lids.
Serving Size (1 slice ), Calories 290 (Calories from Fat ), Total Fat 11g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 220mg, Total Carbohydrate 44g (Dietary Fiber 0g, Sugars 35g, Includes 35g Added Sugars), Protein 1g, Potassium 13mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 34mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
