Serving Size (1 cupcake of 24), Calories 280 (Calories from Fat 120), Total Fat 13g (Saturated Fat 5g, Trans Fat 1g), Cholesterol 25mg, Sodium 190mg, Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 32g), Protein 2g, Potassium mg, Thiamin mg, Riboflavin mg, Niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg; Vitamin A 2mg, Vitamin C 2mg, Vitamin D mg, Calcium 2mg, Iron 4mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.