Funfetti® Layer Cake
Additional ingredients to prepare cake mix per package directions
1 cup cold whipping cream
HEAT oven to 350°F. Coat 3 (8-inch) round cake pans with no-stick cooking spray. Dust with flour or gluten free flour blend. Prepare cake mix according to package directions using water, oil and eggs. Divide evenly into prepared pans. Bake 13 to 16 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes. Remove from pans to wire rack to cool completely.
BEAT cream in large bowl with electric mixer on high speed until soft peaks form. Beat in frosting until evenly blended.
LEVEL cake layers, if desired. Place one cake layer on serving plate. spread top with 1/3 of frosting mixture. Top with second cake layer. Spread top with half of remaining frosting mixture. Top with remaining cake layer. Spread with remaining frosting mixture. Decorate with candy bits from frosting, as desired.
Serving Size (1 slice, 1/10 of cake), Calories 660 (Calories from Fat 270), Total Fat 31g (Saturated Fat 17g, Trans Fat 1g), Cholesterol 110mg, Sodium 370mg, Total Carbohydrate 90g (Dietary Fiber 1g, Sugars 64g), Protein 8g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.