Serving Size (1/16 of recipe, abt 1.5 cups), Calories 160 (Calories from Fat 50), Total Fat 5g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 100mg, Total Carbohydrate 27g (Dietary Fiber 2g, Sugars 15g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.