Funfetti® Marshmallow Popcorn
INGREDIENTS
Nonstick cooking spray
2 (2.75 oz.) packages plain or butter flavored microwave popcorn, popped
2 cups crisp rice cereal squares
1 tub Pillsbury™ Fluffy Frost™ Funfetti® Vanilla Marshmallow Flavored Frosting
1 1/2 cups pastel colored or regular miniature marshmallows
PREPARATION DIRECTIONS
Step 1
HEAT oven to 250°F. Coat 2 (15 x 10 x 1-inch) baking pans with no-stick cooking spray. Place popcorn in large bowl, discarding any unpopped kernels. Add cereal squares.
Step 2
REMOVE lid and foil seal from frosting container. Microwave on HIGH 45 seconds. Stir until smooth. Drizzle over popcorn mixture. Stir to coat evenly.
Step 3
SPREAD evenly on prepared baking pans. Bake 20 minutes, stirring every 5 minutes. Sprinkle evenly with candy bits from frosting. Cool completely. Sprinkle with marshmallows. Store in airtight container for up to 1 week.
Serving Size (1/16 of recipe, abt 1.5 cups), Calories 160 (Calories from Fat 50), Total Fat 5g (Saturated Fat 3g, Trans Fat g), Cholesterol mg, Sodium 100mg, Total Carbohydrate 27g (Dietary Fiber 2g, Sugars 15g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
