Prep Time10m
Cook Time 15m
Ready Time 60m
Yield 24 cupcakes

INGREDIENTS

1 box Pillsbury™ Funfetti® Vanilla Cake and Cupcake Mix with OREO® Cookie Pieces 

Additional ingredients to prepare cake mix per box directions

1 tub Pillsbury Funfetti® Halloween Frosting⁠

1 package OREO® Chocolate Sandwich Cookies

Candy eyes

Piping bag

Piping tip (1M)

PREPARATION DIRECTIONS

Step 1

PREPARE cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.

Step 2

SPOON frosting into a piping bag fitted with piping tip 1M, reserving a small amount of frosting. Place a small amount of frosting onto each candy eye and stick onto an OREO® Chocolate Sandwich Cookie. 

Step 3

PIPE a low swirl of frosting onto a cupcake. Top with sprinkles from frosting lid.

Step 4

PLACE an OREO® Chocolate Sandwich Cookie with candy eyes onto each cupcake. Separate an OREO® Chocolate Sandwich Cookie and break in half to create each “wing” of the bat. Place onto cupcake.

Nutritional Information Per Serving

Serving Size (1 cupcake ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

doughboy doughboy
White Curve

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.
Let's Do It