Prep Time10m
Cook Time 15m
Ready Time 60m
Yield 24 cupcakes


1 box Pillsbury™ Funfetti® Vanilla Cake and Cupcake Mix with OREO® Cookie Pieces 

Additional ingredients to prepare cake mix per box directions

1 tub Pillsbury Funfetti® Halloween Frosting⁠

1 package OREO® Chocolate Sandwich Cookies

Candy eyes

Piping bag

Piping tip (1M)


Step 1

PREPARE cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.

Step 2

SPOON frosting into a piping bag fitted with piping tip 1M, reserving a small amount of frosting. Place a small amount of frosting onto each candy eye and stick onto an OREO® Chocolate Sandwich Cookie. 

Step 3

PIPE a low swirl of frosting onto a cupcake. Top with sprinkles from frosting lid.

Step 4

PLACE an OREO® Chocolate Sandwich Cookie with candy eyes onto each cupcake. Separate an OREO® Chocolate Sandwich Cookie and break in half to create each “wing” of the bat. Place onto cupcake.

Nutritional Information Per Serving

Serving Size (1 cupcake ), Calories 250 (Calories from Fat ), Total Fat 11g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 230mg, Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 24g, Includes 23g Added Sugars), Protein 2g, Potassium 84mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 28mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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