Prep Time15m
Cook Time 10m
Ready Time 45m
Yield 12 servings

INGREDIENTS

1 box Pillsbury Funfetti® Premium Brownie Mix with OREO® Cookie Pieces 

¼ cup vegetable oil

2 eggs

½ cup & 1 Tbsp. all-purpose flour

1 tub Pillsbury Funfetti® Vanilla Flavored Frosting with OREO® Cookie Pieces

Piping Bag

Piping tip (number 1M)

PREPARATION DIRECTIONS

Step 1

PREHEAT oven to 375° F. Line a 9x13 baking sheet with parchment paper. 

Step 2

ADD brownie mix to a medium bowl. Add in eggs, oil and flour. Beat with a hand mixer, stand mixer or wooden spoon until combined and dough comes together, approximately 2 minutes. 

Step 3 

FORM cookies into small rounded balls. Place on lined baking sheet 1.5” apart. Top with OREO® Cookie Pieces from brownie mix and press into each cookie.

Step 4

BAKE for 8-10 minutes until the outsides of the cookies are set and the insides are still soft. Let cool on baking sheet for 10 minutes before transferring to a cooling rack. Cool completely.

Step 5

SPOON frosting into a piping bag fitted with piping tip 1M. Piping a frosting swirl onto the bottom of a cookie. Top with OREO® Cookie Pieces from frosting lid. Place another cookie on top to create the sandwich.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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