Prep Time 30m
Cook Time 30m
Ready Time 180m
Yield 22 Cake Balls

  • 1 package Funfetti® OREO® Chocolate Cake Mix
  • 1 cup water
  • ½ cup vegetable oil
  • 3 eggs
  • 3/4 container of Funfetti® OREO® Vanilla Frosting
  • 5 dozen lollipop sticks
  • 5 cups white chocolate chips
  • ½ cup all-vegetable shortening
Preparation Directions
  • Step 1Prepare cake mix according to package instructions using 1 cup water, ½ cup oil and 3 eggs. Bake in 13 x 9-inch baking pan 25-28 minutes. Cool completely.
  • Step 2Crumble cooled cake into extra-large bowl. Beat with mixer on medium speed until fine crumbs, about 2 minutes. Spoon frosting over cake crumbs. Beat until evenly blended.
  • Step 3Line a baking sheet pan with parchment paper. Roll cake mixture into 1 1/2-inch balls. Place on prepared baking pan. Insert sticks into center of balls. Cover and freeze at least 1 hour.
  • Step 4Combine white chocolate chips and shortening in medium microwave-safe bowl. Microwave on HIGH 2 minutes; stir. Microwave in additional 10 second intervals until completely melted and smooth when stirred.
  • Step 5Remove a few cake pops from freezer, keeping the rest frozen. Hold one cake pop over bowl of white chocolate. Spoon white chocolate over cake pop, turning pop as needed until completely covered, and allowing excess to drip off. Hold pop over a sheet of parchment paper and immediately sprinkle with OREO® cookie pieces from frosting lid or other sprinkles. Place on parchment paper lined tray in refrigerator. Repeat to make remaining cake pops. If white chocolate thickens, microwave 15 seconds and stir until smooth. Serve pops at room temperature.
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