Funfetti® OREO® Chocolate Cake Balls
INGREDIENTS
1 package Funfetti® OREO® Chocolate Cake Mix
1 cup water
½ cup vegetable oil
3 eggs
3/4 container of Funfetti® OREO Vanilla® Frosting
5 dozen lollipop sticks
5 cups white chocolate chips
½ cup all-vegetable shortening
PREPARATION DIRECTIONS
Step 1
Prepare cake mix according to package instructions using 1 cup water, ½ cup oil and 3 eggs. Bake in 13 x 9-inch baking pan 25-28 minutes. Cool completely.
Step 2
Crumble cooled cake into extra-large bowl. Beat with mixer on medium speed until fine crumbs, about 2 minutes. Spoon frosting over cake crumbs. Beat until evenly blended.
Step 3
Line a baking sheet pan with parchment paper. Roll cake mixture into 1 1/2-inch balls. Place on prepared baking pan. Insert sticks into center of balls. Cover and freeze at least 1 hour.
Step 4
Combine white chocolate chips and shortening in medium microwave-safe bowl. Microwave on HIGH 2 minutes; stir. Microwave in additional 10 second intervals until completely melted and smooth when stirred.
Step 5
Remove a few cake pops from freezer, keeping the rest frozen. Hold one cake pop over bowl of white chocolate. Spoon white chocolate over cake pop, turning pop as needed until completely covered, and allowing excess to drip off. Hold pop over a sheet of parchment paper and immediately sprinkle with OREO® cookie pieces from frosting lid or other sprinkles. Place on parchment paper lined tray in refrigerator. Repeat to make remaining cake pops. If white chocolate thickens, microwave 15 seconds and stir until smooth. Serve pops at room temperature.
Serving Size (2 Cake Pops (74g) 30 Total Servings), Calories 320 (Calories from Fat 0), Total Fat 19g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 25mg, Sodium 170mg, Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 29g, Includes 13g Added Sugars), Protein 3g, Potassium 138mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 76mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
