Funfetti® x OREO® Pancakes
INGREDIENTS
1 box Pillsbury™ Funfetti® Complete Pancake Mix with OREO® Cookie Pieces
Additional ingredients per pancake mix directions
Whipped Cream
PREPARATION DIRECTIONS
Step 1
Get Ready! Coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375°F.
Step 2
Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes.
Step 3
Pour on a little less than 1/2 cup batter for each pancake onto your hot griddle.
Step 4
Cook ‘em up 1 ½ minutes on each side or until they’re golden grown. Now you’re ready to serve up a short stack!
Step 5
Stack your Oreo pancakes on a plate. Top with whipped cream and enjoy.
Serving Size (3 4-inch pancakes), Calories 140 (40g) (Calories from Fat ), Total Fat 1.5g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 560mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 8g, Includes 7g Added Sugars), Protein 3g, Potassium 49mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 82mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
