Prep Time20m
Cook Time 30m
Ready Time 60m
Yield 6 servings



Step 1

PREPARE cake mix according to package directions. Use a domed mold or oven-proof bowl (check with the manufacturer for tempered glass, ceramic, or metal bowls) to make the cake. Bake until a toothpick inserted into the middle comes out clean. Use leftover batter for cupcakes. Cool completely.

Step 2

Completely remove all foil from the Pillsbury™ Funfetti® Vanilla Frosting with OREO® Cookie Pieces. Right before serving, microwave frosting for 30-45 seconds or until frosting is pourable.

Step 3

Place cake on serving plate. Place your large round cookie cutter in the center, gently pressing just slightly into the cake. Fill with melted frosting, and top with sprinkles.

Step 4

Add cake topper in center. When serving, lift slowly to let the sprinkle tsunami flood gates open!

Nutritional Information Per Serving

Serving Size (1 Slice (80g)), Calories 270 (Calories from Fat ), Total Fat 13g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 35mg, Sodium 270mg, Total Carbohydrate 36g (Dietary Fiber 0g, Sugars 24g, Includes 24g Added Sugars), Protein 2g, Potassium 35mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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