Prep Time25m
Cook Time 12m
Ready Time 75m
Yield 18 Sandwiched Whoopie Pies

INGREDIENTS

COOKIE INGREDIENTS

1 Package Funfetti® OREO® Vanilla Cake Mix

3 Eggs

½ cup Softened Butter

½ cup Water

FILLING INGREDIENTS

1 tub Pillsbury™ Funfetti® OREO® Frosting

PREPARATION DIRECTIONS

Step 1

Heat oven to 350°F.

Step 2

Line cookie sheets with parchment paper or spray lightly with no stick cooking spray.

Step 3

In a mixing bowl combine cake mix, eggs, softened butter, and water. Mix until combined. About 1 minute.

Step 4

Scoop batter by the tablespoonful on to baking sheet about 1 inch apart.

Step 5

Bake 8-10 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.

Step 6

Once cookies are completely cooled spread frosting on the flat side of one cookie. Sandwich with the flat side of another cookie.

Step 7

Roll edges of the cookie where frosting is exposed in the OREO® cookie crumbs from the lid of the OREO® frosting tub.

Nutritional Information Per Serving

Serving Size (1 Whoopie Pie), Calories 250 (Calories from Fat 0), Total Fat 11g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 45mg, Sodium 250mg, Total Carbohydrate 36g (Dietary Fiber 0g, Sugars 25g, Includes 25g Added Sugars), Protein 2g, Potassium 422mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 0mg, Iron 3mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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